Our Chickpea and Lentil veggie patty brings the colour and life of South Asia to your daily table and will convert your meat-lovers to vegetarian food!
The veggie burgers have the taste and texture of an Indian-style Samosa. They are made by blending mild curry spices with wholesome chickpeas, lentils and a vast array of vegies. They are as good as (if not better than) homemade. They need few very condiments to enjoy but, if you want to be more creative, they are a great flavour and texture base to build from when combined with chutneys, relishes, and natural yoghurt.
The Chickpea & Lentil patties are low in sugar, have a 4-star health rating, contain 1.5 standard serves of veggies and legumes, are a source of protein, a good source of fibre and low in fat and saturated fat.